Negroamaro is a variety native to Southern Italy. This wine was made from fruit grown in the ancient cambrian soil in upper Heathcote, Victoria. It was made in a fresh, early release style with only 3 months of French oak contact. A perfect red to have at lunch with friends and family.
This wine is light cherry in colour. It displays aromas rose petals and raspberry leaf with earthy notes and fine tannins.
Growing region: Single vineyard, grown in upper Heathcote